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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Refrigerated biscuits and just four other ingredients make it easy for little hands to assemble these cute kid-size tostadas. They're best eaten on a plate with a fork, recommends Terrie Stampor of Sterling Heights, Michigan. Ingredients:
1 pound ground beef |
1 jar (16 ounces) salsa, divided |
1 tube (16.3 ounces) large refrigerated flaky biscuits |
2 cups (8 ounces) shredded colby-monterey jack cheese |
2 cups shredded lettuce |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups salsa; heat through.
2. Split each biscuit in half; flatten into 4-in. rounds on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa. Yield: 16 servings.
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