Mexican Doughboys Recipe

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Mexican Doughboys
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Cook ground beef (or ground turkey) according to taco seasoning package.
  3. Stir in 1 cup salsa, 1 cup cooked corn.
  4. Remove mixture from heat.
  5. Unroll crescent rolls onto large ungreased cookie sheet.
  6. Scoop approximately 2 heaping tablespoons of meat/salsa/corn mixture onto unrolled crescent rolls.
  7. Roll crescent rolls tightly.
  8. Cook in oven for approximately 10-11 minutes.
  9. Remove from oven.
  10. Sprinkle with shredded cheese.
  11. Place back in oven for 1-2 minutes or until cheese is melted.
  12. Remove from oven, and top with dollop of sour cream (or salsa), to your liking.
  13. Enjoy your mexican doughboys.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.91 Kcal (1637 kJ)
Calories from fat 225.41 Kcal
% Daily Value*
Total Fat 25.05g 39%
Cholesterol 81.96mg 27%
Sodium 682.17mg 28%
Potassium 449.97mg 10%
Total Carbs 18.02g 6%
Sugars 2.83g 11%
Dietary Fiber 1.75g 7%
Protein 26.86g 54%
Vitamin C 2.2mg 4%
Vitamin A 0.4mg 13%
Iron 1.9mg 10%
Calcium 309mg 31%
Amount Per 100 g
Calories 195.54 Kcal (819 kJ)
Calories from fat 112.75 Kcal
% Daily Value*
Total Fat 12.53g 39%
Cholesterol 41mg 27%
Sodium 341.24mg 28%
Potassium 225.09mg 10%
Total Carbs 9.01g 6%
Sugars 1.41g 11%
Dietary Fiber 0.87g 7%
Protein 13.44g 54%
Vitamin C 1.1mg 4%
Vitamin A 0.2mg 13%
Iron 0.9mg 10%
Calcium 154.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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