Tex-Mex Hash Recipe

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Tex-Mex Hash
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Ingredients
6
Count
Nutrition
471
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In skillet, brown beef.
  2. Remove ffrom skillet and cover to keep warm.
  3. Drain.
  4. In same skillet, heat oil over medium heat until hot.
  5. Add potatoes.
  6. Cook and stir 8 to 10 minutes.
  7. Stir in salsa, chili powder and ground beef.
  8. Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
  9. Sprinkle with cheese.
  10. Cover,cook 2 to 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.36 Kcal (1973 kJ)
Calories from fat 246.6 Kcal
% Daily Value*
Total Fat 27.4g 42%
Cholesterol 95.52mg 32%
Sodium 1098.97mg 46%
Potassium 559.36mg 12%
Total Carbs 25.39g 8%
Sugars 3.81g 15%
Dietary Fiber 4.01g 16%
Protein 32.34g 65%
Vitamin C 30.4mg 51%
Vitamin A 0.3mg 10%
Iron 2.5mg 14%
Calcium 240mg 24%
Amount Per 100 g
Calories 156.58 Kcal (656 kJ)
Calories from fat 81.92 Kcal
% Daily Value*
Total Fat 9.1g 42%
Cholesterol 31.73mg 32%
Sodium 365.07mg 46%
Potassium 185.82mg 12%
Total Carbs 8.43g 8%
Sugars 1.27g 15%
Dietary Fiber 1.33g 16%
Protein 10.74g 65%
Vitamin C 10.1mg 51%
Vitamin A 0.1mg 10%
Iron 0.8mg 14%
Calcium 79.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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