Directions:
- In 3-quart shallow baking dish mix soup, milk, thyme, pepper, vegetables and chicken.
- Bake at 400 degrees F for 15 minutes or until hot. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.88 Kcal (1704 kJ) | ||
| Calories from fat | 175.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 684.96mg | 29% | |
| Potassium | 616.48mg | 13% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 20.58g | 41% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.6mg | 15% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 132.79 Kcal (556 kJ) | ||
| Calories from fat | 57.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 30% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 14% | |
| Sodium | 223.54mg | 29% | |
| Potassium | 201.19mg | 13% | |
| Total Carbs | 12.4g | 13% | |
| Sugars | 2.29g | 28% | |
| Dietary Fiber | 1.98g | 24% | |
| Protein | 6.72g | 41% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.9mg | 15% | |
| Calcium | 38.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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