Directions:
- Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish. Top with stuffing.
- Bake at 400 degrees F for 25 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.33 Kcal (1944 kJ) | ||
| Calories from fat | 81.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 494.29mg | 165% | |
| Sodium | 886.12mg | 37% | |
| Potassium | 513.3mg | 11% | |
| Total Carbs | 57.94g | 19% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 35.93g | 72% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 4.4mg | 24% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 94.24 Kcal (395 kJ) | ||
| Calories from fat | 16.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 14% | |
|---|---|---|---|
| Cholesterol | 100.33mg | 165% | |
| Sodium | 179.85mg | 37% | |
| Potassium | 104.18mg | 11% | |
| Total Carbs | 11.76g | 19% | |
| Sugars | 1.85g | 36% | |
| Dietary Fiber | 1.21g | 24% | |
| Protein | 7.29g | 72% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 1mg | 158% | |
| Iron | 0.9mg | 24% | |
| Calcium | 23.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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