Biscuit-Topped Chicken Pot Pie |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Mix creamy potato soup, chicken and vegetables into a savory filling for this biscuit-topped family favorite. Ingredients:
2 (10.75 ounce) cans campbell's® condensed cream of potato soup |
1 cup milk |
1/4 teaspoon dried thyme leaves, crushed |
1/4 teaspoon ground black pepper |
4 cups cooked cut-up vegetables |
2 cups cubed cooked chicken |
1 (10 ounce) can refrigerated biscuits |
Directions:
1. In 3-quart shallow baking dish mix soup, milk, thyme, pepper, vegetables and chicken.
2. Bake at 400 degrees F for 15 minutes or until hot. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.
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