Directions:
- Roll each biscuit to a 5-inch circle.
- Invert 8 (6-ounce) custard cups or ramekins, several inches apart, on a lightly greased baking sheet. Coat outside of cups with cooking spray.
- Mold flattened biscuits around outside of custard cups, and bake at 350° for 14 minutes.
- Cool slightly, and remove biscuit bowls from cups.
- NOTE: Frozen biscuits may be substituted. Let thaw at room temperature for 30 minutes or overnight in the refrigerator. Biscuits may be slightly sticky; lightly flour before rolling out. Bake at 350° for 16 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.44 Kcal (94 kJ) | ||
| Calories from fat | 8.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Sodium | 50.79mg | 2% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.47g | 2% | |
| Protein | 0.35g | 1% | |
| Iron | 0.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.17 Kcal (331 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 1% | |
|---|---|---|---|
| Sodium | 179.17mg | 2% | |
| Total Carbs | 10.42g | 1% | |
| Sugars | 1.67g | 2% | |
| Protein | 1.25g | 1% | |
| Iron | 0.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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