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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chicken Pot Pie in Biscuit Bowls, Creamed Chicken in Biscuit Bowls Ingredients:
1 (16.3-ounce) can refrigerated jumbo flaky biscuits |
vegetable cooking spray |
Directions:
1. Roll each biscuit to a 5-inch circle.
2. Invert 8 (6-ounce) custard cups or ramekins, several inches apart, on a lightly greased baking sheet. Coat outside of cups with cooking spray.
3. Mold flattened biscuits around outside of custard cups, and bake at 350° for 14 minutes.
4. Cool slightly, and remove biscuit bowls from cups.
5. NOTE: Frozen biscuits may be substituted. Let thaw at room temperature for 30 minutes or overnight in the refrigerator. Biscuits may be slightly sticky; lightly flour before rolling out. Bake at 350° for 16 to 18 minutes.
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