Directions:
- Preheat oven to 350°. Cut 1/2 to 1 1/2 inches from top of each bread round; scoop out center, leaving a 1/2-inch-thick shell. Reserve soft centers for another use. Lightly coat bread shells and, if desired, cut sides of tops, with cooking spray. Place, cut sides up, on baking sheets. Sprinkle with cheese.
- Bake at 350° for 8 to 10 minutes or until toasted.
- *6 (4-inch) hoagie rolls may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.1 Kcal (4451 kJ) | ||
| Calories from fat | 458.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.9g | 78% | |
|---|---|---|---|
| Cholesterol | 98.8mg | 33% | |
| Sodium | 1832.9mg | 76% | |
| Potassium | 12.5mg | 0% | |
| Total Carbs | 120.4g | 40% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 27.8g | 56% | |
| Iron | 12.1mg | 67% | |
| Calcium | 410.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 1076.01 Kcal (4505 kJ) | ||
| Calories from fat | 463.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.52g | 78% | |
|---|---|---|---|
| Cholesterol | 100mg | 33% | |
| Sodium | 1855.16mg | 76% | |
| Potassium | 12.65mg | 0% | |
| Total Carbs | 121.86g | 40% | |
| Sugars | 12.25g | 48% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 28.14g | 56% | |
| Iron | 12.2mg | 67% | |
| Calcium | 415.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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