Directions:
- Combine onion powder, garlic powder, paprika and Magic seasoning.
- Rub seasoning mix on all sides of chicken.
- Let stand 15 minutes.
- Wrap 2 slices of bacon around each chicken breast.
- Fasten with toothpicks.
- Heat a large skillet over high heat until extremely hot. Add bacon wrapped chicken and cook until bacon on both sides is well browned, 7-10 minutes. Add beer or water.
- Reduce heat to low, cover and simmer until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.16 Kcal (2119 kJ) | ||
| Calories from fat | 276.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 47% | |
|---|---|---|---|
| Cholesterol | 177.38mg | 59% | |
| Sodium | 1136.29mg | 47% | |
| Potassium | 824.9mg | 18% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 54.99g | 110% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.16 Kcal (671 kJ) | ||
| Calories from fat | 87.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 47% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 59% | |
| Sodium | 359.55mg | 47% | |
| Potassium | 261.02mg | 18% | |
| Total Carbs | 1g | 1% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 17.4g | 110% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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