Birch Street Bacon Chicken |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 3 |
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You can adjust the cooking time as you like it. You may prefer yours less cooked. We like well-done chicken-no bird-flavored jello here! Note, If you get the bacon crispy enough, you will have no worries about it getting soggy. Use a hoppy beer, like a pale ale or an IPA, or for something completely different, use a porter. If you are finishing this dish in the oven, basting helps a lot. Ingredients:
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon paprika |
1 teaspoon pork and veal paul prudhomme magic seasoning |
3 large boneless skinless chicken breasts |
6 slices bacon |
1/4 cup beer (or water) |
Directions:
1. Combine onion powder, garlic powder, paprika and Magic seasoning.
2. Rub seasoning mix on all sides of chicken.
3. Let stand 15 minutes.
4. Wrap 2 slices of bacon around each chicken breast.
5. Fasten with toothpicks.
6. Heat a large skillet over high heat until extremely hot. Add bacon wrapped chicken and cook until bacon on both sides is well browned, 7-10 minutes. Add beer or water.
7. Reduce heat to low, cover and simmer until chicken is cooked through.
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