Smothered Bacon Chicken Recipe

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Smothered Bacon Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
  3. In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.65 Kcal (2707 kJ)
Calories from fat 383.96 Kcal
% Daily Value*
Total Fat 42.66g 66%
Cholesterol 215.89mg 72%
Sodium 1311.46mg 55%
Potassium 1025.88mg 22%
Total Carbs 9.49g 3%
Dietary Fiber 0.14g 1%
Protein 59.16g 118%
Vitamin C 1.1mg 2%
Calcium 173.8mg 17%
Amount Per 100 g
Calories 154.12 Kcal (645 kJ)
Calories from fat 91.51 Kcal
% Daily Value*
Total Fat 10.17g 66%
Cholesterol 51.45mg 72%
Sodium 312.57mg 55%
Potassium 244.5mg 22%
Total Carbs 2.26g 3%
Dietary Fiber 0.03g 1%
Protein 14.1g 118%
Vitamin C 0.3mg 2%
Calcium 41.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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