Directions:
- Brown sausage and onion in a large skillet over medium heat - may need several batches (depending on size of skillet). Separate the sausage and onions from the drippings - keep the drippings.
- Repeat process with bacon. Crumble bacon after cooking.
- Put bacon and sausage drippings in skillet and bring to temperature at medium heat. Add flour to drippings, stirring constantly until mixture turns golden brown.
- Transfer (roue) mixture to 12 quart pot and gradually whisk in milk. When the mixture is smooth, thick and bubbly, add the sausage and bacon to the pot.
- Season with salt and pepper. Reduce heat to a simmer for at least 15 minutes.
- Serve over biscuits. Fresh fruit make a perfect side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.13 Kcal (1152 kJ) | ||
| Calories from fat | 178.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 50.26mg | 17% | |
| Sodium | 564.95mg | 24% | |
| Potassium | 335.28mg | 7% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.4g | 27% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 152.44 Kcal (638 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 31% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 17% | |
| Sodium | 313.01mg | 24% | |
| Potassium | 185.76mg | 7% | |
| Total Carbs | 5.55g | 3% | |
| Sugars | 3.69g | 27% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 7.42g | 27% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 72mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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