Directions:
- Bring the 2 1/2 cups water to a boil.
- Then add the salt.
- While stirring constantly, gradually add the oatmeal.
- Continue to stir the oatmeal and add the sugar and cinnamon.
- Cook 1 minute and add the evaporated milk.
- After adding the evaporated milk reheat to boiling.
- Pour oatmeal in a serving dish and top with the butter and brown sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.68 Kcal (1862 kJ) | ||
| Calories from fat | 190.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 6% | |
| Sodium | 432.16mg | 18% | |
| Potassium | 165.6mg | 4% | |
| Total Carbs | 59.29g | 20% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.27 Kcal (952 kJ) | ||
| Calories from fat | 97.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 32% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 6% | |
| Sodium | 220.88mg | 18% | |
| Potassium | 84.64mg | 4% | |
| Total Carbs | 30.3g | 20% | |
| Sugars | 2.93g | 23% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.03g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 9% | |
| Calcium | 24.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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