Directions:
- Preheat oven to 350F degrees; oil a 8x4 loaf pan and set aside.
- In a large, heavy skillet over medium heat, saute the celery and onion in the butter until soft; remove from heat and set aside to cool for 5 minutes.
- Add the meats, parsley, sour cream, bread crumbs and spices to the skillet.
- Whisk the egg with the worcestershire sauce and add to mixture.
- Using a wooden spoon or your hands, combine the mixture and mold into a loaf shape.
- Place the meat loaf in the prepared pan; top with the chili sauce, then the bacon slices.
- Place on a cookie sheet- to catch any drips- and bake until cooked through and browned, at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.56 Kcal (2179 kJ) | ||
| Calories from fat | 309.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 175.39mg | 58% | |
| Sodium | 674.67mg | 28% | |
| Potassium | 719.48mg | 15% | |
| Total Carbs | 35.94g | 12% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 33.81g | 68% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.05 Kcal (745 kJ) | ||
| Calories from fat | 105.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 53% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 58% | |
| Sodium | 230.77mg | 28% | |
| Potassium | 246.09mg | 15% | |
| Total Carbs | 12.29g | 12% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 11.56g | 68% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 0.7mg | 12% | |
| Calcium | 20.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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