Pumpkin Cheesecake With Sour Cream Topping Recipe

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Pumpkin Cheesecake With Sour Cream Topping
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Ingredients
15
Count
Nutrition
291
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Crust:.
  2. Preheat oven to 350 degrees. In a 9 x 3 inch spring form pan stir the crust items together. Press mixture on bottom of pan.
  3. Tightly wrap outside of pan with heavy duty foil.
  4. Bake crust 10 minutes, then cool completely on wire rack.
  5. Filling:.
  6. In a large bowl with a mixer at medium speed beat cream cheese until smooth.
  7. Slowly beat in sugar until blended about 1 minute. Scraping bowl often.
  8. With the mixer at low speed beat in pumpkin, sour cream, vanilla, cinnamon, allspice and salt.
  9. Add eggs one at a time, beating untill well blended after each one. Pour pumpkin mixture in pan, and place in a roasting pan.
  10. Place pan on oven rack. Carefully pour boiling water in pan until it is one inch on spring form pan.
  11. Bake cheesecake for 1 hour and 10 minutes or until center barely jiggles. Meanwhile prepare sour cream topping.
  12. Topping:.
  13. In small bowl with wire wisk beat sour cream, sugar and vanilla until well blended.
  14. Remove cheesecake from water bath. Leave water bath in the oven.
  15. Spread sour cream mix evenly over top.
  16. Return to water bath and bake 5 minutes.
  17. Remove cheesecake and put onto a wire rack. Discard foil.
  18. With a small knife loosen cheesecake from pan, to help prevent cracking when cooling. Cool cheesecake completely.
  19. Cover, and refrigerate cheesecake at least 6 hours or over night. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.85 Kcal (1218 kJ)
Calories from fat 123.39 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 103.88mg 35%
Sodium 232.36mg 10%
Potassium 135.79mg 3%
Total Carbs 36.84g 12%
Sugars 23.3g 93%
Dietary Fiber 0.9g 4%
Protein 5.82g 12%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 247.66 Kcal (1037 kJ)
Calories from fat 105.07 Kcal
% Daily Value*
Total Fat 11.67g 21%
Cholesterol 88.46mg 35%
Sodium 197.85mg 10%
Potassium 115.62mg 3%
Total Carbs 31.37g 12%
Sugars 19.84g 93%
Dietary Fiber 0.76g 4%
Protein 4.96g 12%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 68.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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