Preheat oven to 350 degrees F. In 9 by 3 springform pan, with fork, stir graham-cracker crumbs, melted margarine or butter, and sugar until moistened. With hand, press mixture onto bottom of pan. Tightly wrap outside of pan with heavy-duty foil to prevent leakage when baking in water bath later. Bake crust 10 minutes. Cool completely in pan on wire rack.
In large bowl, with mixer at medium speed, beat cream cheese until smooth; slowly beat in sugar until blended, about 1 minute, scraping bowl often with rubber spatula. With mixer at low speed, beat in pumpkin, sour cream, bourbon or vanilla, cinnamon, allspice, and salt. Add eggs, 1 at a time, beating just until blended after each addition.
Pour pumpkin mixture into crust and place in large roasting pan. Place pan on oven rack. Carefully pour enough boiling water into pan to come 1 inch up side of springform pan. Bake cheesecake 1 hour 10 minutes or until center barely jiggles.
Prepare Sour-Cream Topping: In small bowl, with wire whisk, beat sour cream, sugar, and vanilla until blended. Remove cheesecake from water bath, leaving water bath in oven, and spread sour-cream mixture evenly over top. Return cake to water bath and bake 5 minutes longer.
Remove cheesecake from water bath to wire rack; discard foil. With small knife, loosen cheesecake from side of pan to help prevent cracking during cooling. Cool cheesecake completely. Cover and refrigerate cheesecake at least 6 hours or overnight, until well chilled. Remove side of pan to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.13 Kcal (1014 kJ)
Calories from fat	102.82 Kcal
		% Daily Value*
Total Fat	11.42g	18%
Cholesterol	86.57mg	29%
Sodium	193.89mg	8%
Potassium	104.14mg	2%
Total Carbs	30.47g	10%
Sugars	19.26g	77%
Dietary Fiber	0.72g	3%
Protein	4.83g	10%
Vitamin C	0.4mg	1%
Iron	0.8mg	4%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	243.03 Kcal (1018 kJ)
Calories from fat	103.2 Kcal
		% Daily Value*
Total Fat	11.47g	18%
Cholesterol	86.89mg	29%
Sodium	194.6mg	8%
Potassium	104.52mg	2%
Total Carbs	30.58g	10%
Sugars	19.33g	77%
Dietary Fiber	0.73g	3%
Protein	4.84g	10%
Vitamin C	0.4mg	1%
Iron	0.8mg	4%
Calcium	66.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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savory
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