Mushroom Beef Stroganoff Recipe

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Ingredients:

Serving

2 tbsp butter
1 tbsp canola oil
1-1/2 lb beef top sirloin steak, thinly sliced
1 lb fresh mushrooms, sliced
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
2 cups (16 oz) sour cream
1 cup chopped green onions
1/2 tsp dried thyme
1/2 tsp dried marjoram
hot cooked noodles or rice

Directions:

In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm. Add mushrooms; saute until tender. Return steak to pan. Add the soup, sour cream, onions, thyme and marjoram; heat gently (do not boil). Serve with noodles or rice. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.82 Kcal (1423 kJ)
Calories from fat	179.31 Kcal
		% Daily Value*
Total Fat	19.92g	31%
Cholesterol	114.39mg	38%
Sodium	111.28mg	5%
Potassium	687.28mg	15%
Total Carbs	4.05g	1%
Sugars	2.11g	8%
Dietary Fiber	1.09g	4%
Protein	35.75g	72%
Vitamin C	3.2mg	5%
Iron	3.3mg	18%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	152.96 Kcal (640 kJ)
Calories from fat	80.71 Kcal
		% Daily Value*
Total Fat	8.97g	31%
Cholesterol	51.49mg	38%
Sodium	50.09mg	5%
Potassium	309.36mg	15%
Total Carbs	1.82g	1%
Sugars	0.95g	8%
Dietary Fiber	0.49g	4%
Protein	16.09g	72%
Vitamin C	1.4mg	5%
Iron	1.5mg	18%
Calcium	21.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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