Directions:
- In a large pot render salt pork.
- Brown meat, salt and pepper to taste.
- Add chili powder, cumin, garlic, and onions.
- Cook 30-45 minutes, stirring often.
- Puree chili pods with a small amount of beer.
- Strain oregano from beer.
- Add chili puree, oregano infused beer, paprika, vinegar, 2/3 of beef broth, green chiles, chipotle, tomatoes, and Ibarra Mexican Chocolate.
- Add Tabasco to taste.
- Simmer 30-45 minutes.
- Dissolve masa flour in remaining broth; add to mixture.
- Simmer another 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.87 Kcal (1812 kJ) | ||
| Calories from fat | 125.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 96.39mg | 32% | |
| Sodium | 562.75mg | 23% | |
| Potassium | 849.52mg | 18% | |
| Total Carbs | 30.2g | 10% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 42.13g | 84% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7mg | 39% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.21 Kcal (600 kJ) | ||
| Calories from fat | 41.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 21% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 32% | |
| Sodium | 186.18mg | 23% | |
| Potassium | 281.05mg | 18% | |
| Total Carbs | 9.99g | 10% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 1.12g | 14% | |
| Protein | 13.94g | 84% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2.3mg | 39% | |
| Calcium | 27.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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