Hot and Sour Hotpot Soup Recipe

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Ingredients:

Serving

1 medium onion, chopped
4 tsp freshly grated ginger (approximately 1 1-inch piece)
1 small dried chili, minced
2 tbsp extra-virgin olive oil
8 cups water
2 tbsp apple cider vinegar
5 tbsp low-sodium tamari or 5 tbsp soy sauce
1 small handful of dried arame seaweed (strips)
1 lemon , juice of
1 carrot, grated
1 handful rice vermicelli
1/2 green pepper, thinly sliced
1/2 red pepper, thinly sliced
1/2 cup button mushroom, thinly sliced
1 green onion, sliced diagonally
1/4 cup cilantro, finely chopped
2/3 cup cubed tofu

Directions:

Broth: In a medium-sized pot, sauté the onion, ginger, and chilli in 1 tablespoon of olive oil until the onion is transparent. Add water and all additional ingredients and let simmer for 10 to 30 minutes (depending on the time available) while you prepare the veggies.
In a serving pot or bowls, arrange the hot pot ingredients in small clusters. When ready to serve, pour the HOT broth over the hot pot ingredients and let sit for several minutes. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.05 Kcal (892 kJ)
Calories from fat	117.69 Kcal
		% Daily Value*
Total Fat	13.08g	20%
Sodium	1711.22mg	71%
Potassium	347.01mg	7%
Total Carbs	13.76g	5%
Sugars	5.88g	24%
Dietary Fiber	4.36g	17%
Protein	11.27g	23%
Vitamin C	56.5mg	94%
Vitamin A	0.2mg	7%
Iron	2.1mg	11%
Calcium	195.8mg	20%

Amount Per 100 g
Calories	24.48 Kcal (102 kJ)
Calories from fat	13.52 Kcal
		% Daily Value*
Total Fat	1.5g	20%
Sodium	196.61mg	71%
Potassium	39.87mg	7%
Total Carbs	1.58g	5%
Sugars	0.68g	24%
Dietary Fiber	0.5g	17%
Protein	1.29g	23%
Vitamin C	6.5mg	94%
Iron	0.2mg	11%
Calcium	22.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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