Directions:
- Brown meat, adding minced onions while browning.
- In large pot, combine tomato juice, tomato paste, water, salt, pepper, and Worchester/soy sauce. When meat is browned, add meat.
- Bring to a boil, then simmer sauce covered 1 hour.
- Cook macaroni noodles and add to sauce, stirring until well mixed. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.42 Kcal (1923 kJ) | ||
| Calories from fat | 141.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 192.1mg | 8% | |
| Potassium | 1270.08mg | 27% | |
| Total Carbs | 51.9g | 17% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 31.1g | 62% | |
| Vitamin C | 33mg | 55% | |
| Iron | 5.4mg | 30% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.91 Kcal (427 kJ) | ||
| Calories from fat | 31.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 24% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 23% | |
| Sodium | 42.61mg | 8% | |
| Potassium | 281.74mg | 27% | |
| Total Carbs | 11.51g | 17% | |
| Sugars | 3.07g | 55% | |
| Dietary Fiber | 0.82g | 15% | |
| Protein | 6.9g | 62% | |
| Vitamin C | 7.3mg | 55% | |
| Iron | 1.2mg | 30% | |
| Calcium | 14.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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