Directions:
- In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, tomatoes, beans, soup, water, chili powder, brown sugar, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- Stir in macaroni. Cook, uncovered, 5 minutes longer or until heated through. Discard bay leaves before serving. Yield: 16 servings (4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.71 Kcal (522 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 9% | |
| Sodium | 63.28mg | 3% | |
| Potassium | 205.3mg | 4% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.13 Kcal (570 kJ) | ||
| Calories from fat | 57.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 9% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 9% | |
| Sodium | 69.08mg | 3% | |
| Potassium | 224.09mg | 4% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 2.3g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 10.48g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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