Directions:
- Put water on to boil for macaroni.
- Start to brown meat.
- Cut veg's and add to meat as it cooks.
- When water boils, add macaroni and cook according to box directions.
- Add tomatoes and tomato paste to meat mixture when all brown.
- Add cooked/drained macaroni.
- Add salt and pepper and butter to taste on plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.35 Kcal (1387 kJ) | ||
| Calories from fat | 76.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 45.23mg | 2% | |
| Potassium | 381.81mg | 8% | |
| Total Carbs | 45.34g | 15% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 2.9mg | 16% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.17 Kcal (930 kJ) | ||
| Calories from fat | 51.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 13% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 12% | |
| Sodium | 30.33mg | 2% | |
| Potassium | 256mg | 8% | |
| Total Carbs | 30.4g | 15% | |
| Sugars | 2.07g | 12% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 12.48g | 37% | |
| Vitamin C | 9.5mg | 24% | |
| Iron | 2mg | 16% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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