Ingredients:
- 3 dried hot chili peppers , of your choice crushed (optional, depending on desired heat)
- 2 (7 oz) cans anaheim chilies, chopped
Directions:
- Beef should be course chili grind or sliced into 1/4-inch or less strips about 1-inch long. Anaheim chiles are frequently called green chiles in the market.
- Remove the seeds and stem from the Ancho chiles. Put the chiles into a small saucepan and cover with water. Bring to a boil, reduce heat and simmer for 15 minutes. When done remove from heat, cover and set aside.
- While the chiles are simmering brown the ground pork, drain and set aside. Heat the olive oil over medium-high heat. Add the beef round and ground black pepper to taste, to the pot. Break up any lumps and cook, stirring occasionally until the meat is evenly browned.
- Stir in the ground chili powder, salt, cumin, garlic, bay leaf and onions. Add beef broth to barely cover. Bring to a boil, then lower the heat and simmer, uncovered, for 30 minutes (adding more broth if necessary).
- While the beef and onions are simmering place the Ancho chiles in a blender with about 1/4 cup of the water from the saucepan and whir until pureed. Stir the pureed Anchos and all remaining ingredients into the meat mixture and simmer for a 1/2 hour.
- For best results allow chili to cool completely and then reheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.35 Kcal (2430 kJ) | ||
| Calories from fat | 457.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.79g | 78% | |
|---|---|---|---|
| Cholesterol | 80.87mg | 27% | |
| Sodium | 312.1mg | 13% | |
| Potassium | 574.49mg | 12% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 3.1mg | 17% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 300.84 Kcal (1260 kJ) | ||
| Calories from fat | 236.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 78% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 27% | |
| Sodium | 161.79mg | 13% | |
| Potassium | 297.81mg | 12% | |
| Total Carbs | 6.52g | 4% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 2.25g | 17% | |
| Protein | 10.32g | 40% | |
| Vitamin C | 10.8mg | 35% | |
| Iron | 1.6mg | 17% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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