Directions:
- In a food processor add green pepper, onion, and cilantro. Pour in oil and mix well. Cook's Note: Can keep in the refrigerator for up to 10 days.
- Preheat oven to 300 degrees F.
- Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clove of garlic in each slit.
- In a small bowl, mix together the sazon and adobo seasonings. Add 1/4-cup sofrito and stir together. Rub over entire pork shoulder.
- Place pork in large roasting pan, wrap with foil and cook for 3 hours. Remove the foil and crank oven up to 400 degrees F and let cook additional 20 minutes until desired crispness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.08 Kcal (1018 kJ) | ||
| Calories from fat | 151.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 50.65mg | 17% | |
| Sodium | 785.3mg | 33% | |
| Potassium | 384.32mg | 8% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.95 Kcal (653 kJ) | ||
| Calories from fat | 97.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 26% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 17% | |
| Sodium | 503.82mg | 33% | |
| Potassium | 246.57mg | 8% | |
| Total Carbs | 3.61g | 2% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 10.93g | 34% | |
| Vitamin C | 13.9mg | 36% | |
| Iron | 0.7mg | 6% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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