Directions:
- Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell peppers; drain well.
- Beat eggs in large bowl. Stir in cheese and sausage mixture.
- Separate dough into 10 biscuits. Press biscuits into bottom of
- 13 x 9 inch (3 quart) baking dish. Pour sausage mixture over biscuit crust.
- Bake at 375 degrees for 25-30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.56 Kcal (501 kJ) | ||
| Calories from fat | 69.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 211.26mg | 70% | |
| Sodium | 162.73mg | 7% | |
| Potassium | 123.62mg | 3% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.9mg | 44% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.37 Kcal (546 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 12% | |
|---|---|---|---|
| Cholesterol | 230.37mg | 70% | |
| Sodium | 177.45mg | 7% | |
| Potassium | 134.79mg | 3% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.98g | 18% | |
| Vitamin C | 17.6mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.6mg | 44% | |
| Calcium | 66.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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