Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs, salt, orange peel, cardamom, mace and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, for filling, in a small bowl, combine the butter, sugar, extract and orange peel; set aside. Toss the fruit and almonds with flour; set aside.
- Punch dough down. Turn onto a lightly floured surface. Roll into a 30-in. x 9-in. rectangle. Spread filling to within 1/2 in. of edges; sprinkle with fruit mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. With a sharp knife, cut roll in half lengthwise.
- Place on a greased baking sheet; gently twist the ropes together cut side up. Coil into a circle; tuck ends under. Cover and let rise until doubled, about 1 hour.
- Bake at 325° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool. In a small bowl, combine orange butter ingredients. Refrigerate until serving. Serve with coffee cake. Yield: 1 coffee cake (1/2 cup orange butter).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.1 Kcal (2462 kJ) | ||
| Calories from fat | 139.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 53.56mg | 18% | |
| Sodium | 167.26mg | 7% | |
| Potassium | 75.7mg | 2% | |
| Total Carbs | 98.54g | 33% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.52 Kcal (1174 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 24% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 18% | |
| Sodium | 79.78mg | 7% | |
| Potassium | 36.11mg | 2% | |
| Total Carbs | 47g | 33% | |
| Sugars | 5.64g | 47% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 4.7g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herbed Cheese Rings
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Super Awesome Pretzels
Dry yeast, Warm water, Milk or 1/2 cup soy and 10 more.. -
Christmas Stollen
Active dry yeast, Warm water (110o to 115o) and 21 more.. -
Cherry Tea Ring
Active dry yeast, Warm water (110o to 115o) and 20 more.. -
Orange-Cheesecake Breakfast Rolls
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Orange Knots
Active dry yeast, Warm water (110o to 115o) and 12 more.. -
Cherry-Go-Round
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Lemon Cheese Braid Bread
Active dry yeast, Warm water (110o to 115o), Milk, Sugar and 13 more.. -
Hot Cross Buns
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Hot Cross Buns
Active dry yeast, Warm water (110o to 115o) and 18 more.. -
Pineapple Tea Rings
Active dry yeast, Warm water (110o to 115o) and 20 more.. -
Cranberry-Almond Holiday Wreath Bread
Active dry yeast, Water (about 110 f), Warm milk, Sugar and 16 more.. -
Swedish Cardamom Rolls
Active dry yeast, Warm water (110o to 115o) and 12 more.. -
Bright Butter Pastries
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Walnut-Swirl Lemon Loaves
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Coffee-Klatch Kolaches
Active dry yeast, Warm water (110o to 115o) and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
