Sausage Biscuit Bake Recipe

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Ingredients:

Serving

1 (16 1/3 oz) can refrigerated buttermilk biscuits
1 tbsp olive oil
1 cup sliced onion
1 (8 oz) package sliced fresh mushrooms (about 3 cups)
1 lb bulk mild italian sausage, cooked, drained, crumbled
2 garlic cloves, minced
1 red bell pepper , cut into julienne strips
1 tbsp italian seasoning
2 eggs
1 cup milk
4 oz shredded mozzarella cheese
1/2 cup grated parmesan cheese

Directions:

Heat oven to 375°F
Prepare biscuits as directed on can; cool slightly. Cut each biscuit into quarters; set aside. Decrease oven temperature to 350°F Grease 2 1/2-quart baking dish.
In large skillet, heat oil over medium heat. Add onions; cook and stir until tender. Add mushrooms; cook until mushrooms just begin to brown. Add sausage, garlic, red bell pepper and seasoning; cook 3 minutes, stirring constantly. In large bowl, combine biscuit quarters and sausage mixture; mix well.
In medium bowl, beat eggs and milk until smooth. Pour over sausage mixture. Add cheeses; mix well. Spoon into greased baking dish.
Bake at 350°F for 35 to 45 minutes or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.26 Kcal (1186 kJ)
Calories from fat	161.92 Kcal
		% Daily Value*
Total Fat	17.99g	28%
Cholesterol	97.2mg	32%
Sodium	759.56mg	32%
Potassium	334.01mg	7%
Total Carbs	6.97g	2%
Sugars	3.19g	13%
Dietary Fiber	0.88g	4%
Protein	22.84g	46%
Vitamin C	16.7mg	28%
Vitamin A	0.4mg	12%
Iron	7.8mg	43%
Calcium	273.6mg	27%

Amount Per 100 g
Calories	175.72 Kcal (736 kJ)
Calories from fat	100.45 Kcal
		% Daily Value*
Total Fat	11.16g	28%
Cholesterol	60.3mg	32%
Sodium	471.19mg	32%
Potassium	207.2mg	7%
Total Carbs	4.33g	2%
Sugars	1.98g	13%
Dietary Fiber	0.54g	4%
Protein	14.17g	46%
Vitamin C	10.3mg	28%
Vitamin A	0.2mg	12%
Iron	4.9mg	43%
Calcium	169.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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