Egg and Sausage Breakfast Ring Recipe

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Ingredients:

Serving

1/2 lb bulk pork sausage
1/3 cup green onion, sliced
1/3 cup red bell pepper, chopped
5 eggs
1/4 tsp salt
1/8 tsp black pepper
1 (3 oz) package cream cheese, softened
2 (8 oz) cans refrigerated crescent dinner rolls
1/2 cup monterey jack and cheddar cheese blend, shredded
1 egg, beaten
1 tsp sesame seeds

Directions:

Heat oven to 375 degrees F; Spray large cookie sheet with cooking spray.
In 10-inch nonstick skillet, cook sausage and onions over medium-high heat 5-8 minutes or until thoroughly cooked; drain.
Stir in bell pepper; cook until tender.
Remove from pan.
In small bowl, beat 5 eggs, the salt and pepper.
Add egg mixture to skillet; cook over medium heat, stirring occasionally from outside edge to center.
Cook until eggs are set but still moist.
Stir in sausage mixture and cream cheese.
Unroll both cans of dough.
Place dough on cookie sheet, long sides overlapping, to form 14x13-inch rectangle; firmly press edges to seal.
Spoon egg mixture down center to within 1/2-inch of edges.
Sprinkle with cheese.
Starting at longest side, roll up; press edges to seal.
Shape into a circle; pinch ends to seal.
Cut six 2-inch slits around top of dough.
Brush dough with egg; sprinkle with sesame seed.
Bake 25-30 minutes or until deep golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.68 Kcal (970 kJ)
Calories from fat	154.51 Kcal
		% Daily Value*
Total Fat	17.17g	26%
Cholesterol	163.63mg	55%
Sodium	515.49mg	21%
Potassium	173.44mg	4%
Total Carbs	4.36g	1%
Sugars	1.2g	5%
Dietary Fiber	0.21g	1%
Protein	14.92g	30%
Vitamin C	8.5mg	14%
Vitamin A	0.3mg	11%
Iron	4.9mg	27%
Calcium	147.7mg	15%

Amount Per 100 g
Calories	231.56 Kcal (969 kJ)
Calories from fat	154.43 Kcal
		% Daily Value*
Total Fat	17.16g	26%
Cholesterol	163.54mg	55%
Sodium	515.23mg	21%
Potassium	173.35mg	4%
Total Carbs	4.36g	1%
Sugars	1.2g	5%
Dietary Fiber	0.21g	1%
Protein	14.92g	30%
Vitamin C	8.5mg	14%
Vitamin A	0.3mg	11%
Iron	4.9mg	27%
Calcium	147.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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