Big Country Holiday Breakfast Bake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I love these type of breakfast/brunch casseroles for the busy holidays. Ingredients:
1 (12 oz) package bulk pork sausage |
1/3 cup chopped onion |
1/3 cup chopped green bell pepper |
1/3 cup chopped red bell pepper |
10 eggs |
1 cup (4 oz) shredded cheddar cheese |
1 (12 oz) can refrigerated buttermilk biscuits |
Directions:
1. Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell peppers; drain well.
2. Beat eggs in large bowl. Stir in cheese and sausage mixture.
3. Separate dough into 10 biscuits. Press biscuits into bottom of
4. 13 x 9 inch (3 quart) baking dish. Pour sausage mixture over biscuit crust.
5. Bake at 375 degrees for 25-30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
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