Big Blues Recipe

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Ingredients:

Serving

1/2 cup butter
1 1/4 cups sugar
2 eggs
1/2 cup milk
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 cups blueberries

Directions:

Cream together butter and sugar.
Add the eggs, one at a time, and then the milk.
Add the flour, (reserve a couple tablespoons of flour to toss with the berries before adding to the batter), baking powder, and salt.
Stir gently until all ingredients are just moistened.
Fold in the wild Maine blueberries.
Fill greased muffin tins rather full and bake for 25 to 30 minutes in a preheated 350 degree oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	909 Kcal (3806 kJ)
Calories from fat	365.06 Kcal
		% Daily Value*
Total Fat	40.56g	62%
Cholesterol	143.46mg	48%
Sodium	2009.68mg	84%
Potassium	541.93mg	12%
Total Carbs	125.32g	42%
Sugars	45.68g	183%
Dietary Fiber	9.81g	39%
Protein	14.27g	29%
Vitamin C	7.4mg	12%
Vitamin A	0.3mg	9%
Iron	5.4mg	30%
Calcium	391mg	39%

Amount Per 100 g
Calories	289.44 Kcal (1212 kJ)
Calories from fat	116.24 Kcal
		% Daily Value*
Total Fat	12.92g	62%
Cholesterol	45.68mg	48%
Sodium	639.92mg	84%
Potassium	172.56mg	12%
Total Carbs	39.9g	42%
Sugars	14.55g	183%
Dietary Fiber	3.12g	39%
Protein	4.54g	29%
Vitamin C	2.4mg	12%
Vitamin A	0.1mg	9%
Iron	1.7mg	30%
Calcium	124.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.8

Points
25

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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