Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the blueberries. Pour batter into prepared pan. In a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans. Cut in butter until crumbly. Sprinkle over the batter.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3605.17 Kcal (15094 kJ) | ||
| Calories from fat | 1576.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.18g | 270% | |
|---|---|---|---|
| Cholesterol | 379.73mg | 127% | |
| Sodium | 1339.07mg | 56% | |
| Potassium | 2467.32mg | 52% | |
| Total Carbs | 477g | 159% | |
| Sugars | 235.41g | 942% | |
| Dietary Fiber | 26.35g | 105% | |
| Protein | 52.63g | 105% | |
| Vitamin C | 30.9mg | 51% | |
| Vitamin A | 1mg | 33% | |
| Iron | 9.3mg | 52% | |
| Calcium | 894.1mg | 89% | |
| Amount Per 100 g | |||
| Calories | 308.34 Kcal (1291 kJ) | ||
| Calories from fat | 134.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 270% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 127% | |
| Sodium | 114.53mg | 56% | |
| Potassium | 211.03mg | 52% | |
| Total Carbs | 40.8g | 159% | |
| Sugars | 20.13g | 942% | |
| Dietary Fiber | 2.25g | 105% | |
| Protein | 4.5g | 105% | |
| Vitamin C | 2.6mg | 51% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.8mg | 52% | |
| Calcium | 76.5mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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