Directions:
- For each mitten, press one and a half rolls together and flatten into a 3-in. x 2-in. oval. Place on a greased baking sheet. Roll remaining dough into two 3-in. ropes. Flatten ropes slightly and place at bottom of ovals, forming a wristband. With a sharp knife or kitchen shears, cut into the side of the oval at a downward angle toward the center. Tuck the tip under to form a round thumb; spread thumb and mitten apart to allow for rising. Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 30 minutes. Brush with egg. Bake at 350° for 20 minutes or until golden brown. Yield: 2 buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.99 Kcal (230 kJ) | ||
| Calories from fat | 15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 96.98mg | 4% | |
| Potassium | 31.34mg | 1% | |
| Total Carbs | 7.2g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.71g | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.45 Kcal (915 kJ) | ||
| Calories from fat | 59.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 3% | |
|---|---|---|---|
| Cholesterol | 162.54mg | 14% | |
| Sodium | 385.24mg | 4% | |
| Potassium | 124.49mg | 1% | |
| Total Carbs | 28.59g | 2% | |
| Dietary Fiber | 1.69g | 2% | |
| Protein | 10.75g | 5% | |
| Iron | 2.6mg | 4% | |
| Calcium | 75.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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