Directions:
- Mix the 1 3/4 cup water, sugar and yeast in a large container and let sit to raise.
- Mix the 3/4 cup sugar, dry milk, salt, oil, flour and hot water.
- Stir both mixtures together and add flour as needed to make dough that is not sticky. (This will be at least 8 cups, maybe more!).
- Kneed for 15 minutes until dough is elastic (this is where the fun family time comes in - let each kid kneed for 5 minutes - ) Place in a LARGE oiled bowl, cover and place in warm, draft free area to rise. (We always used the large - 32 cup - Tupperware bowl with the lid sealed on. When the lid pops off, it's ready to punch down.).
- Punch down and separate, divide and create!
- Basic baking instructions are to bake at 350 for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.19 Kcal (1085 kJ) | ||
| Calories from fat | 147.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 3% | |
| Sodium | 1103.36mg | 46% | |
| Potassium | 165.81mg | 4% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 252.79 Kcal (1058 kJ) | ||
| Calories from fat | 143.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 1076.13mg | 46% | |
| Potassium | 161.71mg | 4% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 7.84g | 32% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 125.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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