Big Soft Hamburger Buns Recipe

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Big Soft Hamburger Buns
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Ingredients:

Directions:

  1. Stir together potatoes and boiling water; allow to cool at least 5-10 minutes; meanwhile, sprinkle yeast over warm water; let stand about 5 minutes until foamy.
  2. Stir together potato mixture, yeast mixture, cottage cheese, sugar, oil, egg, and salt; gradually stir in (KitchenAid stand mixer on low speed #1) flour until a soft dough comes together to form a smooth ball.
  3. Knead 9-10 minutes (in KitchenAid stand mixer on medium speed #2) until dough is smooth, elastic, and no longer sticky; add more flour, one tablespoon at a time during the kneading process, if necessary to reduce stickiness.
  4. Place dough into oiled bowl; cover bowl and place in a warm place; allow dough to rise (about 1 1/2 hours) until doubled.
  5. Punch down dough and knead a few strokes to release air; divide dough into 9 (or 12 portions if you want to end up with not-quite-so-large buns) equal portions; with lightly oiled or floured hands, shape each dough portion into a ball, gently pulling and tucking top surface under until smooth.
  6. Place formed buns 2 or more inches apart, tucked sides down, on a greased baking sheet; cover and allow buns to rise (about 30-45 minutes) until puffy.
  7. Bake at 350° for 20-25 minutes, or until buns are light golden-brown; remove from oven and transfer to cooling rack.
  8. NOTE: Makes nine 4 1/2 to 5-inch buns or twelve 3 1/2 to 4-inch buns which, once cooled, may be stored airtight in a plastic bag and refrigerated or frozen if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.09 Kcal (1771 kJ)
Calories from fat 131.24 Kcal
% Daily Value*
Total Fat 14.58g 22%
Cholesterol 17.8mg 6%
Sodium 1681.74mg 70%
Potassium 257.45mg 5%
Total Carbs 63.65g 21%
Sugars 3.96g 16%
Dietary Fiber 6.86g 27%
Protein 10.29g 21%
Vitamin C 1.6mg 3%
Iron 3.6mg 20%
Calcium 193.1mg 19%
Amount Per 100 g
Calories 290.73 Kcal (1217 kJ)
Calories from fat 90.19 Kcal
% Daily Value*
Total Fat 10.02g 22%
Cholesterol 12.23mg 6%
Sodium 1155.64mg 70%
Potassium 176.91mg 5%
Total Carbs 43.74g 21%
Sugars 2.72g 16%
Dietary Fiber 4.71g 27%
Protein 7.07g 21%
Vitamin C 1.1mg 3%
Iron 2.5mg 20%
Calcium 132.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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