Directions:
- Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan.
- Add onions, jalapenos, garlic, vinegar, sugar, salt, and tomato paste. (Note: Sometimes I need to let the tomatoes cook down before adding the sugar, vinegar, and tomato paste so that it will fit in the roaster.
- Simmer 2 to 5 hours to desired thickness. Stir occasionally, scraping sides of roaster so that it does not burn. Adjust salt, sugar, and peppers to taste. You can add tomato juice if it becomes too thick.
- Ladle hot salsa into jars, leaving 1/4-inch head space.
- Clean rim with damp cloth. Adjust two-piece caps.
- Place jars in a hot water bath. Process 15 minutes (pints) or 20 minutes (quarts), after water comes to a boil.
- Remove jars from hot water bath. After 12 hours, check seal, remove bands, and label.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.91 Kcal (2147 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 4816.7mg | 201% | |
| Potassium | 5215.57mg | 111% | |
| Total Carbs | 114.61g | 38% | |
| Sugars | 81.67g | 327% | |
| Dietary Fiber | 23.59g | 94% | |
| Protein | 22.23g | 44% | |
| Vitamin C | 284.3mg | 474% | |
| Iron | 4.4mg | 24% | |
| Calcium | 244.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 27.52 Kcal (115 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 258.39mg | 201% | |
| Potassium | 279.79mg | 111% | |
| Total Carbs | 6.15g | 38% | |
| Sugars | 4.38g | 327% | |
| Dietary Fiber | 1.27g | 94% | |
| Protein | 1.19g | 44% | |
| Vitamin C | 15.3mg | 474% | |
| Iron | 0.2mg | 24% | |
| Calcium | 13.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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