Big Batch Spaghetti Sauce |
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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 30 |
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Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use. Ingredients:
1/4 cup olive oil |
3 medium onions, chopped |
2 cloves garlic, minced |
12 cups tomatoes, peeled,cored,and chopped,approximately |
3 (12 ounce) cans tomato paste |
3 tablespoons brown sugar |
1 tablespoon dried oregano |
4 teaspoons salt |
2 teaspoons dried basil |
1 teaspoon dried black pepper |
Directions:
1. Heat oil in large pan.
2. Saute onions and garlic until tender.
3. Add rest of ingredients.
4. Heat to boiling.
5. Reduce heat.
6. Simmer, partially covered, for 2 hours.
7. Stir occasionally.
8. After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat).
9. Or process in a boiling covered canner for 35 minutes
10. Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc.
11. This sauce is great for any Italian dish.
12. Great as a sauce for pasta and as a pizza sauce.
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