Directions:
- In a small pan, melt the 1 tablespoon of butter.
- When the foam subsides, add the onions and cook for 2 or 3 minutes or until they are soft and transparent, but not brown.
- Scrape into a large bowl and add the meat, egg yolks, capers, salt, pepper and white vinegar.
- Mix together and moisten with the heavy cream.
- Then stir in the drained chopped beets. Shape the mixture into 12-14 round patties, about 2-3 inches in diameter. Note: if using the fried eggs, make into four patties.
- In a heavy large skillet, heat the butter and oil.
- When the foam subsides, add the patties 3 or 4 at a time and cook over moderately high heat for 5 to 6 minutes on each side or until they are a deep brown.
- In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.52 Kcal (2104 kJ) | ||
| Calories from fat | 341.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 58% | |
|---|---|---|---|
| Cholesterol | 461.88mg | 154% | |
| Sodium | 1179.39mg | 49% | |
| Potassium | 577.49mg | 12% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 36.68g | 73% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 195.46 Kcal (818 kJ) | ||
| Calories from fat | 132.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 58% | |
|---|---|---|---|
| Cholesterol | 179.65mg | 154% | |
| Sodium | 458.73mg | 49% | |
| Potassium | 224.62mg | 12% | |
| Total Carbs | 1.16g | 1% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 14.27g | 73% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.6mg | 23% | |
| Calcium | 31.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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