Biersuppe Beer Soup Recipe

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Biersuppe Beer Soup
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Ingredients
8
Count
Nutrition
205
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 tbsp. ( heaping ) flour
  • 3 1/2 tbsp. butter
  • 1 liter beer
  • sugar to taste
  • 1/2 cup. plus 1/2 tbsp. milk

Directions:

  1. Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
  2. * The prep/cook time is an estimate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.25 Kcal (859 kJ)
Calories from fat 110.38 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 109.17mg 36%
Sodium 49.03mg 2%
Potassium 105.15mg 2%
Total Carbs 5.31g 2%
Sugars 10.54g 42%
Protein 3.9g 8%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 128.54 Kcal (538 kJ)
Calories from fat 69.13 Kcal
% Daily Value*
Total Fat 7.68g 19%
Cholesterol 68.37mg 36%
Sodium 30.7mg 2%
Potassium 65.85mg 2%
Total Carbs 3.33g 2%
Sugars 6.6g 42%
Protein 2.44g 8%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 35.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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