Directions:
- In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Beat in egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture; beat until well combined. Stir in chocolate chips.
- Shape into 1-in. balls; roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Flatten if desired. Bake at 375° for 7-9 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.87 Kcal (1101 kJ) | ||
| Calories from fat | 80.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 107.43mg | 4% | |
| Potassium | 55.14mg | 1% | |
| Total Carbs | 42.21g | 14% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.95g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.6 Kcal (1359 kJ) | ||
| Calories from fat | 99.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 14% | |
|---|---|---|---|
| Cholesterol | 21.01mg | 6% | |
| Sodium | 132.66mg | 4% | |
| Potassium | 68.09mg | 1% | |
| Total Carbs | 52.12g | 14% | |
| Sugars | 15.22g | 49% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 4.87g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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