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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I wanted to make an authenticGerman meal...so I found this on-line, plus it was different... by: Cindy Hardy from German recipes (I just googled german recipes) Ingredients:
1 1/2 tbsp. (heaping) flour |
3 1/2 tbsp. butter |
1 liter beer |
1 sm piece of cinnamon |
sugar to taste |
2 egg yolks |
1/2 c. plus 1/2 tbsp. milk |
toasted white (french) bread |
Directions:
1. Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
2. * The prep/cook time is an estimate
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