Directions:
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1879.23 Kcal (7868 kJ) | ||
| Calories from fat | 1065.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.41g | 182% | |
|---|---|---|---|
| Cholesterol | 1228.56mg | 410% | |
| Sodium | 582.69mg | 24% | |
| Potassium | 835.75mg | 18% | |
| Total Carbs | 176.78g | 59% | |
| Sugars | 166.33g | 665% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 39.44g | 79% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.6mg | 42% | |
| Calcium | 539.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 279.21 Kcal (1169 kJ) | ||
| Calories from fat | 158.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 182% | |
|---|---|---|---|
| Cholesterol | 182.54mg | 410% | |
| Sodium | 86.57mg | 24% | |
| Potassium | 124.17mg | 18% | |
| Total Carbs | 26.27g | 59% | |
| Sugars | 24.71g | 665% | |
| Dietary Fiber | 0.61g | 17% | |
| Protein | 5.86g | 79% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.1mg | 42% | |
| Calcium | 80.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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