Best Oven Baked French Toast Recipe

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Ingredients:

Serving

1/2 cup butter, melted
3/4 cup brown sugar
1 tbsp ground cinnamon
12 slices sandwich bread
6 eggs
1/2 cup milk
1 pinch salt

Directions:

Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
Sprinkle brown sugar and cinnamon evenly over melted butter.
Arrange bread in two layers over brown sugar mixture.
Beat eggs, milk, and salt in a bowl; pour over bread.
Cover and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1879.23 Kcal (7868 kJ)
Calories from fat	1065.72 Kcal
		% Daily Value*
Total Fat	118.41g	182%
Cholesterol	1228.56mg	410%
Sodium	582.69mg	24%
Potassium	835.75mg	18%
Total Carbs	176.78g	59%
Sugars	166.33g	665%
Dietary Fiber	4.13g	17%
Protein	39.44g	79%
Vitamin C	0.3mg	1%
Vitamin A	1.1mg	38%
Iron	7.6mg	42%
Calcium	539.7mg	54%

Amount Per 100 g
Calories	279.21 Kcal (1169 kJ)
Calories from fat	158.34 Kcal
		% Daily Value*
Total Fat	17.59g	182%
Cholesterol	182.54mg	410%
Sodium	86.57mg	24%
Potassium	124.17mg	18%
Total Carbs	26.27g	59%
Sugars	24.71g	665%
Dietary Fiber	0.61g	17%
Protein	5.86g	79%
Vitamin A	0.2mg	38%
Iron	1.1mg	42%
Calcium	80.2mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

46.7

Points
53

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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