Directions:
- Pour beer and sugar into a heavy 4 to 5 quart saucepan.
- Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
- In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
- Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.4 Kcal (659 kJ) | ||
| Calories from fat | 58.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 170.32mg | 57% | |
| Sodium | 222.48mg | 9% | |
| Potassium | 108.42mg | 2% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.5 Kcal (659 kJ) | ||
| Calories from fat | 58.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 170.43mg | 57% | |
| Sodium | 222.62mg | 9% | |
| Potassium | 108.49mg | 2% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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