Directions:
- Make cake: Put oven rack in middle position and preheat oven to 400°F. Generously butter a 9- by 2 inch round cake pan and dust with flour, knocking out excess.
- Pulse almonds with 1/3 cup sugar in a food processor until finely ground. Transfer almond sugar to a large bowl and add yolks, flour (1/2 cup), milk, vanilla, and salt, whisking until combined (batter will be thick).
- Beat whites with a pinch of salt in a bowl using an electric mixer at medium-high speed until they just hold soft peaks. Add remaining 1/3 cup sugar, a little at a time, beating at medium speed, then beat at high speed until whites hold stiff, glossy peaks.
- Fold about one third of whites into batter to lighten, then fold in remaining whites gently but thoroughly.
- Pour batter into cake pan and bake until cake is springy to the touch and a wooden pick or skewer inserted in center comes out clean, 18 to 20 minutes. Cool cake in pan on a rack 5 minutes, then invert onto rack and cool 10 minutes.
- Make berry syrup while cake is baking: Bring water and sugar to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved. Cool syrup 20 minutes, then stir in lemon juice and almond extract. Gently stir in berries.
- Arrange cake, right side up, on a plate and spoon berries over top, then slowly pour fruit syrup evenly over cake. Dust with confectioners sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.86 Kcal (1243 kJ) | ||
| Calories from fat | 111.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 124.15mg | 41% | |
| Sodium | 170.44mg | 7% | |
| Potassium | 308.51mg | 7% | |
| Total Carbs | 37.79g | 13% | |
| Sugars | 22.72g | 91% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 2mg | 11% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 162.7 Kcal (681 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 19% | |
|---|---|---|---|
| Cholesterol | 68.04mg | 41% | |
| Sodium | 93.41mg | 7% | |
| Potassium | 169.08mg | 7% | |
| Total Carbs | 20.71g | 13% | |
| Sugars | 12.45g | 91% | |
| Dietary Fiber | 3.18g | 23% | |
| Protein | 6.01g | 22% | |
| Vitamin C | 9mg | 27% | |
| Iron | 1.1mg | 11% | |
| Calcium | 49.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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