Directions:
- For the pastry:.
- Blend the butter and 1/4 cup of the flour together and set aside.
- Dissolve yeast in the lukewarm water; add 1 Tbsp sugar, and let stand for 5 minutes.
- Beat together the egg (reserve 1 Tbsp for topping), cold milk, 2 tbsp sugar, salt, and the yeast mixture.
- Blend in remaining flour to form a stiff dough.
- Chill in refrigerator for about 45 minutes,
- When 45 minutes have passed, on a lightly floured surface, roll out to a 12-inch square.
- Roll the flour/butter mixture between sheets of waxed paper to a 10x4-inch rectangle, remove wax paper, and place the mixture in the center of the dough.
- Fold each side of the dough over the flour/butter mixture; turn slightly and roll out again to a 12-inch square.
- Repeat the folding and rolling process two more times.
- Wrap the dough in waxed paper and chill for 30-60 minutes.
- For the filling:.
- Blend all ingredients together, using enough cream to form a spreadable consistency - not too firm that it crumbles when spread, but not to soupy either.
- Assembly:.
- Preheat your oven to 375 degrees.
- Roll out chilled dough to a 24x12-inch rectangle, then cut lengthwise into two 24x6-inch strips.
- Spread each strip with filling, leaving at least 1/4 inch on all sides.
- Roll as a jelly roll, starting with the 24-inch edge.
- Moisten edges, seal, and stretch to about 30 inches.
- Place on a greased baking sheet.
- Shape into an oval or pretzel shape.
- Flatten to about 1/2-inch thickness.
- Brush with the reserved egg.
- Cover with a moist cloth, and let rise in a warm place for 30 minutes.
- Bake for 25-30 minutes or until golden brown and delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1681.94 Kcal (7042 kJ) | ||
| Calories from fat | 966.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.41g | 165% | |
|---|---|---|---|
| Cholesterol | 168.1mg | 56% | |
| Sodium | 1932.37mg | 81% | |
| Potassium | 3003.33mg | 64% | |
| Total Carbs | 167.71g | 56% | |
| Sugars | 106.89g | 428% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 448.94 Kcal (1880 kJ) | ||
| Calories from fat | 258.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 165% | |
|---|---|---|---|
| Cholesterol | 44.87mg | 56% | |
| Sodium | 515.78mg | 81% | |
| Potassium | 801.64mg | 64% | |
| Total Carbs | 44.76g | 56% | |
| Sugars | 28.53g | 428% | |
| Dietary Fiber | 0.77g | 12% | |
| Protein | 5.31g | 40% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 4% | |
| Calcium | 49.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Kolace
Flour, Butter, Sugar, Eggs, Milk, Salt and 8 more.. -
Traditional Stollen
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Smooth As S I L K Cream Cheese Danish
Butter, melted, Sour cream, Sugar, Yeast (2 packets) and 14 more.. -
Homemade Sausage Kolaches
Dry yeast, Water , lukewarm, Unsalted butter, softened and 8 more.. -
Surprise Cookies
Flour, Unsweetened cocoa, Baking soda, Salt and 12 more.. -
Kolachy - Sweet Or Savoury
Dry yeast, Warm water, Butter, softened, Shortening and 7 more.. -
Parker House Rolls
Active dry yeast, Sugar, divided and 7 more.. -
Kittencal's Buttery Pan Rolls
Dry yeast, Yeast, Warm water, Sugar and 6 more.. -
Heavenly Challah
Flour (1 kg), Dry yeast, Sugar, Warm water, Oil, Salt and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
