Chocolate-Cherry Tart Recipe

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Ingredients

Count

Nutrition

436

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350°F. Stir 3 Tbsp. melted unsalted butter into 1 1/3 cups chocolate cookie crumbs; press into a 9-inch tart pan. Bake 5 minutes.
Beat 1/4 cup cornstarch, 1/2 cup sugar and 2 large eggs until smooth. Heat 2 cups milk and a pinch of salt until it simmers, whisking. Ladle 1/3 of milk into egg mixture, whisking, then pour back into pan. Lower heat; cook, whisking, until thickened. Strain and whisk in 3 oz. chopped bittersweet chocolate, stirring until melted. Cool 5 minutes; whisk in 2 Tbsp. unsalted butter. Pour into crust; chill at least 2 hours or overnight.
In a pan, cook 1/3 cup sugar and 1/2 cup water, swirling pan occasionally, until mixture turns light amber. Add 1 lb. halved, pitted bing cherries; cook, stirring, for 5 minutes. Remove cherries from liquid. Mix 2 tsp. cornstarch with 1 Tbsp. water and add to cherry liquid; cook for 2 minutes. Transfer cherries and liquid to bowl and chill. Spoon cold compote over tart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.42 Kcal (1827 kJ)
Calories from fat	181.06 Kcal
		% Daily Value*
Total Fat	20.12g	31%
Cholesterol	71.49mg	24%
Sodium	272.15mg	11%
Potassium	115.32mg	2%
Total Carbs	58.27g	19%
Sugars	36.51g	146%
Dietary Fiber	3.03g	12%
Protein	7.46g	15%
Vitamin C	14.8mg	25%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	116mg	12%

Amount Per 100 g
Calories	211.42 Kcal (885 kJ)
Calories from fat	87.71 Kcal
		% Daily Value*
Total Fat	9.75g	31%
Cholesterol	34.63mg	24%
Sodium	131.84mg	11%
Potassium	55.87mg	2%
Total Carbs	28.23g	19%
Sugars	17.69g	146%
Dietary Fiber	1.47g	12%
Protein	3.62g	15%
Vitamin C	7.2mg	25%
Iron	1.1mg	13%
Calcium	56.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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