Directions:
- Heat butter in the pan you will cook the rice in
- When butter is sizzling add the vermicelli and fry until dark golden brown (stir continuously so it won't stick)
- Turn down the heat, pour in the rinsed rice (it's going to splatter a bit, so take care!) and add cold water to 1/2 inch above the top of the rice
- Add salt and stir to mix rice and vermicelli
- Turn up the heat, bring to a bowl, then turn down to a low simmer
- Cover and cook for 14 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.55 Kcal (794 kJ) | ||
| Calories from fat | 37.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 776.47mg | 32% | |
| Potassium | 29.6mg | 1% | |
| Total Carbs | 35.24g | 12% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.32g | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 372.41 Kcal (1559 kJ) | ||
| Calories from fat | 73.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 6% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 3% | |
| Sodium | 1525.49mg | 32% | |
| Potassium | 58.15mg | 1% | |
| Total Carbs | 69.24g | 12% | |
| Sugars | 3.9g | 8% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 4.56g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 9% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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