Greek Spaghetti Recipe

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Ingredients:

Serving

1 lb cooked spaghetti , held warm
1/4 cup olive oil
4 garlic cloves, crushed
4 green onions, sliced thin
1 cup cherry tomatoes, split in half and seeded
1 handful coarsely chopped fresh spinach
1 cup crumbled feta cheese
1 tbsp oregano
salt and pepper , to taste

Directions:

Heat a saut pan and quickly saut in the olive oil the garlic followed by the green onions and then the cherry tomatoes.
Lastly, add the spinach and as soon as the spinach is cooked - this only takes a few seconds - pour the whole thing over the spaghetti.
Sprinkle the feta cheese and oregano over the spaghetti and toss like a salad.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.74 Kcal (1833 kJ)
Calories from fat	207.51 Kcal
		% Daily Value*
Total Fat	23.06g	35%
Cholesterol	33.38mg	11%
Sodium	491.14mg	20%
Potassium	676.28mg	14%
Total Carbs	43.76g	15%
Sugars	4.41g	18%
Dietary Fiber	4.96g	20%
Protein	15.34g	31%
Vitamin C	31.5mg	53%
Iron	4.5mg	25%
Calcium	304.3mg	30%

Amount Per 100 g
Calories	144.53 Kcal (605 kJ)
Calories from fat	68.52 Kcal
		% Daily Value*
Total Fat	7.61g	35%
Cholesterol	11.02mg	11%
Sodium	162.17mg	20%
Potassium	223.3mg	14%
Total Carbs	14.45g	15%
Sugars	1.46g	18%
Dietary Fiber	1.64g	20%
Protein	5.07g	31%
Vitamin C	10.4mg	53%
Iron	1.5mg	25%
Calcium	100.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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