Directions:
- In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain.
- Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 15 minutes.
- Serve in Cauldron Bread Bowls Cauldron Bread Bowls if desired.
- Garnish with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.03 Kcal (808 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 18% | |
| Sodium | 422.63mg | 18% | |
| Potassium | 421.27mg | 9% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 2.6mg | 14% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.85 Kcal (581 kJ) | ||
| Calories from fat | 75.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 18% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 18% | |
| Sodium | 303.99mg | 18% | |
| Potassium | 303.01mg | 9% | |
| Total Carbs | 4.09g | 2% | |
| Sugars | 1.69g | 9% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 12.47g | 35% | |
| Vitamin C | 16.2mg | 38% | |
| Iron | 1.8mg | 14% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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