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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From TOH - Halloween Food & Fun 2003, Ingredients:
1 1/2 lbs ground beef |
1/2 cup chopped sweet red pepper |
1/2 cup chopped green pepper |
1 medium onion, chopped |
1 garlic clove, minced |
1 (32 ounce) can tomato juice |
1 (15 1/2 ounce) can hot chili beans, undrained |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 (10 1/2 ounce) can condensed beef broth, undiluted |
1 (6 ounce) can tomato paste |
2 tablespoons chili powder |
1 1/2 teaspoons ground cumin |
1 teaspoon salt |
1 teaspoon sugar |
1/4 teaspoon pepper |
sour cream |
Directions:
1. In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain.
2. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil.
3. Reduce heat; cover and simmer for 15 minutes.
4. Serve in Cauldron Bread Bowls Cauldron Bread Bowls if desired.
5. Garnish with sour cream.
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